tag:blogger.com,1999:blog-9045565.post113956888208132582..comments2023-09-30T03:57:11.799-05:00Comments on ahistoricality: Four Things MemeAhistoricalityhttp://www.blogger.com/profile/04004964192885891003noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9045565.post-1140164070824321022006-02-17T03:14:00.000-05:002006-02-17T03:14:00.000-05:00I've never tried making it from scratch. I used to...I've never tried making it from scratch. I used to be able to get a pretty good canned Saag (actually, it was pretty intense, so you cut it with one or two packs of frozen chopped spinach, and then it was really good), but noplace around here stocks it.<BR/><BR/>My test for Italian restaurants is Eggplant Parmesan; that almost knocked saag off the list. Sushi/sashimi/poke came pretty close, too.Ahistoricalityhttps://www.blogger.com/profile/04004964192885891003noreply@blogger.comtag:blogger.com,1999:blog-9045565.post-1140153988820732222006-02-17T00:26:00.000-05:002006-02-17T00:26:00.000-05:00Saag paneer is always my test for a new Indian res...Saag paneer is always my test for a new Indian restaurant. If that's good, then I can trust everything else will be. I even tried making it from scratch once at home. Cheese is just time consuming, but not difficult. The final product wasn't outstanding, and for all the time I expected it to be, so I haven't tried again.ArticulateDadhttps://www.blogger.com/profile/08407769773596623808noreply@blogger.com